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Soft “plomari” (local pastries), aromatic pies and all kinds of salted seafood await you in the island’s restaurants. Be daring and enjoy the gastronomic variety. In the ouzo restaurants of Myrina’s old port, enjoy seafood and local specialties. Ask for “free range rooster” with flomaria, rabbit stew, and moustokoulika, the succulent pasta dish served with molasses and sprinkled with salty melichloro. In Platy, head to “Jimmy” for fish and lobster, while at “Vangelitsas” and “Sozos” you can sample the excellent casseroles. Outstanding lobster is served at “Martha” .
In “Spilia”, on the beach of Agios Ioannis, you will enjoy appetizers with your feet touching the water’s edge. At the local manufacture “Koutalianos”, buy salted anchovies. Finally, visit Tsimandria and enjoy local specialties in the village square taverna.