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TASTES - LOCAL SPECIALTIES

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The cuisine of Mytilene will please the island’s most demanding visitors. Famous local dishes include stuffed lamb, meatballs, onion balls, courgette blossoms, onion pies, guzel meze, homemade pasta and sardines baked in vine leaves. Fanari is the undisputed “ouzo neighbourhood” and the best place to enjoy a view of the port of Mytilene. Excellent tavernas can be found in Molyvos.


NIGHTLIFE

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Nightlife in Mytilene and other popular tourist resorts on the island, is lively and highly satisfying.